Cooking, that is what I had picked up here in France. I never cook at home, never touched raw meat, and never cooked anything besides pasta and instant noodles. Somehow, 5 months of being in France had changed me about the art of cuisine.
I'm still far from mastering culinary arts. I have experimented on various dishes and invited friends to join me for meals. This week, I had like a few people coming over to my place to eat on weekends. This is (I guess) the response to my complaint about feeling lonely here in Lyon last weekend. Somehow, I find that this weekend filled with activities and I enjoyed cooking and cooking for them.
Monday, May 18
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3 comments:
=) i learnt how to make mash potatoes and cut onions and played with hazelnuts while working in the kitchen! haha
Haha...did u actually cook? What dish did u learn? Hazelnuts sounds delicious!
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